What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Delicious Dill Dip! “Remember to eat your veggies.” We’ve all ignored that inner voice that tends to remind us not to reach for a second cookie. So today we’re going to make eating vegetables FUN! This dip is so yummy, you can scoop it up with cucumber spears, celery sticks, baby carrots, snow peas, cherry tomatoes, or cauliflower. But don’t stop there. The fresh dill even complements a toasted bagel, which you’ll see later on.
DELICIOUS DILL DIP
Ingredients:
1 cup Greek yogurt
1 cup mayonnaise
1/4 teaspoon sea salt
1/4 teaspoon celery seed
1/4 teaspoon onion powder
1 tablespoon celery flakes
1 tablespoon onion, chopped
1 tablespoon fresh dill
Instructions:
Mix thoroughly yogurt and mayonnaise. Add sea salt, celery seed, onion powder, celery flakes, and chopped onion; blend well. Fold in fresh dill. Refrigerate one hour before serving.
This sounds great, I definitely need something to keep me from the second cookie..
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Dip It. lol 😜🌿
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As the kids used to say, “Oh dip!”
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I remember that. It’s a kid-thing. lol 😜
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Hahaha!
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I adore Dill dip! 💕 💕 💕
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Dill anything, in my opinion. 🌿
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I am thinking Dill is under-utilized!
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I have always used sour cream – I need to start subbing with Greek yogurt!
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Since I have it on hand now, it’s pretty easy to make the switch. lol 😁
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