What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Xenial Chunky Monkey Banana Muffins! Nix the flour for old-fashioned oats for a healthier version of an old classic. Did you know oats can lower cholesterol and improve blood sugar control? It’s a fact we’re all getting older and from time to time need to make minor adjustments in our food consumption. I’m all for small plates. Portion sizes have become insane! When did it happen? As a collector of vintage dishes, modern day dinner plates are now the size of grandma’s meat platter. Did you know “in Europe, the average plate measures 9 inches while some American restaurants use plates that are around 13 inches in diameter. Research has shown that by switching to a 10-inch plate from a 12-inch plate you eat 22% less.”* Snack healthier.
XENIAL CHUNKY MONKEY BANANA MUFFINS
Ingredients:
1/2 cup shredded coconut
3 ripe bananas, mashed
3 cup old-fashioned oats
1 teaspoon cinnamon
1 1/2 cups milk
2 eggs, whisked
3 tablespoons brown sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 cup walnuts, chopped
1/2 cup mini chocolate chips
Instructions:
Preheat oven to 350°. Spray a muffin tin with nonstick oil. Spread shredded coconut in a single layer on a baking sheet. Bake 2-3 minutes, until lightly golden and fragrant. Remove from heat and set aside. In a large mixing bowl, combine bananas, old-fashioned oats, cinnamon, milk, eggs, brown sugar, vegetable oil, baking powder, vanilla extract, and sea salt. Mix well. Fold in chopped walnuts, chocolate chips, and toasted coconut. Scoop mixture into 12 muffin cups, filling to the top. Bake 30-35 minutes, until tops are golden and a toothpick inserted in the middle comes out clean. Cool 5 minutes; remove from muffin tin. Serve warm.
*How Big Are Your Dinner Plates And Why It Matters, by Penny Klatell, PhD, RN, May 2012. Eatouteatwell.com
Oh my! These are really fabulous 😋😋😋
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Believe me, they are both filling and satisfying. 😋
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I love these! There is something divine about chocolate and banana together, and when they’re slumbering inside a muffin with coconut, cinnamon and walnuts? Ball game!
And yeah, what IS up with these serving sizes? It’s a part of the problem if you ask me. Plus, the exaggerated serving size takes away from appreciating the actual dish as most peeps are too busy scarfing down twice as much as they should be eating.
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Right! That’s why I appreciate restaurants that feature “small bites”, tapas, or “shareables. ‘Course, it could be my age. (Did I say that out loud?) 😜
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Say what out loud? 😉
My daughter always small plates it. She enjoys her food. There IS a correlation.
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My husband and I have learned to split everything. Thank goodness we like the same things. 💜
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A perfect pair!
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Wow! I’m already drooling… I can’t wait to pick up the ingredients for these muffins!
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You make me proud, Robin! 👏
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😀
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My neighbor had a dog named chunky monkey. He was a good dog and sweetheart.
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Stranger things have happened. lol 🤣
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So relieved I didn’t have to chop a monkey.. 😉
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You’re killing me, Lisa. I kinda like your sense of humor. lol 🤣
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Hmm, I could imagine, my boys would really love this!
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You’ll be their hero! 👏
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Yay!!
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Perfect!!! I was just on Pinterest looking up recipes that call for oatmeal. Can’t wait to try this tomorrow 💗💗💗
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So happy to oblige, Kelli. Timing is everything! 🍃🍌
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Yes it is!
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I love that these have so little refined sugar. Great recipe!
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I try, Dorothy. Thanks for the encouragement. 🦋
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[…] Gail’s […]
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Blessings, Erika! 🍃🌸
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It looks so damn tasty! Thank you for sharing!
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Enjoy munchtime. 🍌
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