You don’t need to go to a culinary school to step up cooking at home. By changing or adding a couple simple things in the way you prepare food, you can elevate the results from ho-hum to spectacular. There is no magic wand to wave or nose to twitch that guarantees creations like a celebrity chef, but then again we’re talking about feeding your family. That simply translates to taste-testing as you cook. I remember watching my grandma do exactly that. She’d say, “Trust your instincts,” as she’d sip the tomato sauce off the end of a wooden spoon. If you are aware your partner gags at the thought of mushrooms in a sauce, then forget the idea and tweak the recipe to make it work for you. Just remember to balance out the five basic flavors: sweet, salty, spicy, savory, and acidity. That’s half the battle. And speaking of the pros…Some of my posts have been favored by the “Food Network” on Twitter (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures as you eat with your eyes. Catch a glimpse of “Eating My Way Through the Alphabet: Elevated Edibles!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement.