Thai Peanut Sauce

What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Thai Peanut Sauce! Known as a popular condiment for skewered meat or seafood in East Asian cuisine, peanut dipping sauce gets all the attention. Homemade Pad Thai is one example. After all, it’s no secret anyone can get addicted to peanut butter. Think about it. We add spicy chili peppers for heat, exotic curry for an earthy taste, coconut milk for authenticity. And depending on the day, there is no substitute for peanut butter and chocolate. Just saying.

THAI PEANUT SAUCE

Ingredients:

1/2 cup natural peanut butter, creamy

3/4 cup coconut milk, unsweetened

1/4 cup agave nectar

1 tablespoon fresh lime juice

1/4 cup soy sauce

1/8 teaspoon garlic powder

1/2 teaspoon ground ginger

1/4 teaspoon kosher salt

1 1/2 tablespoon sesame oil

1 teaspoon red pepper flakes

Instructions:

In a food processor, combine peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, ground ginger, kosher salt, sesame oil, and red pepper flakes. Pulse until mixture is smooth and creamy. Pour into a jar. Store in the refrigerator.

*Serving Suggestion: Skewered Shrimp with orange wedges and cilantro.

37 thoughts on “Thai Peanut Sauce

  1. Yummy! Today is my lucky day! This great recipe, and one of our neighbors has just received a Ferrari. For real! As a rule, no more than a maximum of 10,000 euros is volatile here, but now a Ferrari. Its investigation time, Gail! :-)) Have a beautiful weekend! Michael

    Liked by 3 people

  2. Oh man this is one of my favorite dishes and you have prepared this so beautifully my mouth is watering and I’m calculating whether I should venture out again just to get shrimp! I like it spicy too. Our joke is that I ask my husband if I made a dish too spicy and he says yes, but keeps eating it ravenously!

    Liked by 3 people

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