Meatball Lollipops

What’s Cooking in Gail’s Kitchen? Bright Ideas: Meatball Lollipops! This is such a wonderful prelude to a pizza party. It’s simple, delicious, takes minutes to prepare, and makes life easy for the host or hostess. Whether you’re making pizza from scratch or ordering it for delivery, this is a great appetizer to keep things festive. Just remember to make enough to share. You won’t regret it.

MEATBALL LOLLIPOPS

Ingredients:

10 precooked frozen Italian meatballs, thawed

15 ounces of prepared marina sauce

1/8 teaspoon oregano

1/8 teaspoon basil

1/8 teaspoon marjoram

1/8 teaspoon garlic powder

1 cup mozzarella cheese, shredded

10 party picks

Instructions:

Cook meatballs in a microwave-safe dish, with lid, according to package directions. Drain. Add prepared marina sauce. Cook on 40% power in microwave-safe covered dish for 10 minutes. Pierce each meatball with a party pick and transfer to a platter, or 5 per serving. Spoon marinara sauce over meatballs. Sprinkle with oregano, basil, marjoram, and garlic powder. Divide the shredded mozzarella cheese between portions. Serve immediately.

16 thoughts on “Meatball Lollipops”

  2. This is a great idea. I see you’ve included marjoram. I just harvested and dried a bunch and am now thinking about how and when to use it as opposed to oregano. So thanks!

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