Palatable Possibilities

Many areas of the country offer walking tours to get acquainted with history as well as attractions, restaurants, and shopping. Culinary tours have become a popular thing, too. Think about it. Cities have always been multicultural. People move in and bring with them family customs, lifestyle traditions, and amazing comfort food. Before long festivals celebrating ethic heritage are long-established and popular. People share recipes, our sense of taste is enhanced, and cravings set in with mental appreciation. Perhaps this is why some of us eat to live and live to eat. Amirite? So many foods and ingredients can be substituted to appeal to each lifestyle and palate. It’s all about the possibilities, ideas, and balance. I encourage you to make substitutions in the recipes I offer without sacrificing taste. I do it all the time; you can, too.

Some of my posts have been favored by the “Food Network” on Twitter, X, (Snapshotsincursive @DornaGail) as well as Ina Garten’s The Barefoot Contessa, on Instagram (gail _dorna). You can even find me on Pinterest at Gail Dorna. I’d love to connect with you there as well. I also met Chef Michelle Tribble of Hell’s Kitchen reality cooking show. Fun times. Experience different flavors and textures one bite at a time. Catch a glimpse of “Eating My Way Through the Alphabet: Palatable Possibilities!” This remarkable journey of the palate is unique because it gives me a few moments with you. Thanks very much to all of my guests and followers on http://snapshotsincursive.com for the uplifting support, award nominations, and moving words of encouragement.

15 thoughts on “Palatable Possibilities”

  5. Fantastic!!

    I have a friend who went to Italy and stressed about picking the exact “right” foods to eat. I reminded her that she’s got plenty of$$$ and could order/try multiple things!!

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