What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Peppy Parmesan Egg Toast! What do you get when you morph a Croque Madame with a BLT? The end result is a spot on open-faced healthy start for the day that will keep you energized for hours. Challenge yourself. Resist the temptation to take a fork and pierce the luscious center of the egg. The silky golden yolk may find you practically licking the plate clean. I won’t tell.
PEPPY PARMESAN EGG TOAST
Ingredients:
4 slices thick bacon
2 slices rustic sesame bread
2 pats butter
4 slices Parmesan cheese
2 large eggs
2 green onions
Sriracha Sauce to taste
Instructions:
Fry bacon to crisp. Drain on paper towels. Toast bread slices to golden brown. Butter each piece. Slice Parmesan cheese with diagonal pieces to cover toast. Later crispy bacon on cheese. Crack eggs into a small skillet treated with nonstick spray; cook until whites are set, about 2 minutes. Carefully flip without breaking yolk. Reduce heat for one minute longer. Remove from burner and carefully transfer fried eggs to Parmesan toast. Drizzle with Sriracha sauce to taste. Garnish with green onion snips.
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Brekkie never tasted so good. 😋🌿
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😊🤗
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This here is a pep talk for the taste buds.
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Excellent! 🌟✨💫
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This is quite “doable”, thanks for sharing.
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I try to keep things real. Blessings. 🍃🍓
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Yummy 😋
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Hits all the food groups. Almost. 😜
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