What’s Cooking in Gail’s Kitchen? Something to Savor: Yogurt Tropical Breeze! Breakfast never tasted so good. Elevate an ordinary yogurt serving to something extraordinary by switching to tropical fruits like juicy ripe pineapple and buttery sweet papaya. Instead of granola, sprinkle on toasted coconut for a refreshing taste that will transport you like a summer breeze on a tropical island.
YOGURT TROPICAL BREEZE
Ingredients:
16 ounces Greek yogurt
15.25 ounce can tropical mixed fruit; pineapple, red and yellow papaya*
1 small seedless orange, separated into segments
3 strawberries, sliced
2-3 tablespoons toasted coconut
Fresh mint for garnish
Instructions:
Drain fruit, save reserve juice for later. Divide Greek yogurt into serving dishes. Add topical fruit, orange segments, and strawberry slices. Sprinkle with toasted coconut. Garnish with sprig of fresh mint.
*Kroger brand Tropical Mixed Fruit in fruit nectar, 15.25 oz can. I receive no recompense for recommending this product.
snapshotsincursive 
Delicious and refreshing 🙂 x
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I’m always looking for ways to make my morning yogurt interesting. 🍃🥭🍍🥥
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Have never seen tins of tropical mixed fruit in Australia. Sounds like a great recipe.
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I have to take what I can get in the Midwest as well. In Hawaii, the combinations are endless. 🌴🌺🍃🥭🍍🍌🍊
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Oh the luxuries of local purchases.
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Right?! 😜
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Fruit salad and such a tasty one 😋I love adding yogurt to fruit salad!
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I’m pretty disciplined about a daily serving of yogurt. 🐝
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Looks delicious. Love some of these recipes you have on your site. I’ll have to give them a try.
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Thanks, George. I appreciate your vote of confidence. Blessings. 🍃🍓
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The perfect vacation drink for a staycation reality.
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Looks so very good and tasty!
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Could be breakfast…could be dessert. 😜
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