What’s Cooking in Gail’s Kitchen? Clean Eating: Egg Roll in a Bowl! For once in my life I’m taking the easy route to an old favorite. Making eggs rolls, using store bought wrappers, can be quite a labor-intensive ordeal. There’s the cutting of vegetables, marinating of meat, separating the wrappers and covering them with a moist towel, then heating the oil for deep-fried results. And there’s nothing wrong with that. I just wasn’t up to the task when what I really wanted was more of the amazing filling to devour. Don’t get me wrong, I still drizzled on the duck sauce, probably more than was necessary. But it’s all a matter of individual taste. Lean in and I’ll tell you a secret. I’d do it again.
EGG ROLL IN A BOWL
Ingredients:
2 tablespoons sesame oil
1 onion, diced
3 cloves garlic, minced
1 pound shredded pork, precooked
1/2 teaspoon ginger
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon sriracha sauce
14-ounce bag coleslaw mix
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons toasted sesame seeds, for garnish
Drizzle of sriracha
Green onions, for garnish
Duck Sauce, if desired
Instructions:
Warm the sesame oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant. Add the shredded pork, ginger, sea salt, black pepper, and sriracha sauce. Mix well. Cook until the pork is heated through. Add the coleslaw mix, soy sauce, and rice vinegar. Sauté until the coleslaw is slightly tender. Divide into serving bowls. Garnish with toasted sesame seeds, drizzle of sriracha, and chopped green onions. Spoon prepared Duck Sauce over top, if desired.
easy route or not, it does look delicious!!
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Good enough to have it again. 🤣🍃
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You had me at sesame oil.
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Right? Sesame oil is golden, in my opinion. 😋🍃
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Wow, that looks good enough to eat! … Oh … Um …
Seriously though, I can almost taste it from here. And the duck sauce too?! OMG, pure heaven! 😀
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You have got to make this, Tish! 👏👏👏
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This sounds good. It let’s you get the best part of the egg rool without having to roll or fry.
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That’s what I thought! Great minds think alike. 😜
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its been since a while didnt have delicious eggroll,your dish looks yummy…
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It’s guilt free without the fried wrapper. 🤣
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I am feeling sad for not having eggroll
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You can change that with one trip to the grocery store. lol 😜🍃
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thanks friend,wc your advice..good day..
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I love this take on the egg roll Gail! So yummy!
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Thanks, Sandhya. Perhaps you make try it. 💜🍃
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Ha, cool way to have an egg roll!
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Thanks. We liked it. 😍🍃
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I bet!!
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I’ve made a similar deconstructed egg roll and the family loved it; I loved that it was easy. This looks really delicious!
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Thanks, Dorothy. I respect the experience you share and appreciate your culinary knowledge. Blessings. 🍃🍓
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I look forward to all your posts, and beautiful photographs!
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This is one of those “Why didn’t I think of that?!” dishes. Looks SO good, Gail!
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Right? Too often I imagine certain dishes beyond my expertise. Not this time. 🤣🍃
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I love this one
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Thanks! Have a super-duper weekend. 🍃🌸
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You do the same Gail
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But there’s no egg!! 😉
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Hahaha. Ironic, isn’t it?! 😜🍃🤣
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This is a great idea!
https://littleblackdomicile.com/2018/05/07/do-you-have-a-wabi-sabi-kitchen/
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My cooking reflects my circumstances. 🤣🍃
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