What’s Cooking in Gail’s Kitchen? The Color of Food: Xiangjiao Banana Bread! How’s this for a fancy word? For those who haven’t a clue, “xiangjiao” is actually Chinese for banana. And who doesn’t love bananas? A few years ago my grandson came to my house for a sleepover. I had been to the grocery store to get some of his favorite foods, in addition to a couple of new choices. Imagine my surprise when I presented him with a half-peeled yellow banana. He got a puzzled look on his face as he eagerly grabbed it and said, “Nana. Ba-Nana?” I smiled and gave him a giant hug before the air exploded into peals of laughter. There’s nothing sweeter than a toddler’s giggle.
XIANGJIAO BANANA BREAD
Ingredients:
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1/4 cup Greek yogurt
1 teaspoon vanilla extract
3 ripe bananas, peeled and crushed
2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon sea salt
1/4 cup pecans, chopped
Topping: (optional)
1 ripe banana, sliced lengthwise
1 tablespoon chopped pecans
Instructions:
Preheat oven to 350°. Spray a loaf pan with a nonstick oil containing flour. Set aside. Cream together butter and sugar. Add eggs, Greek yogurt, vanilla extract, and crushed bananas. Mix well. Combine flour, baking powder, baking soda, and sea salt. Add to the creamed mixture. Stir just until batter is combined. Do not over mix. Fold in chopped pecans. Pour into prepared pan. For topping, place the two halves of a ripe banana on top of the batter. Sprinkle with remaining chopped pecans. Bake one hour or until tester comes out clean. Cool 5 minutes and then remove banana bread from loaf pan. Cool longer on a wire rack.
Mmmm. I like the idea of using pecans in it. I bet the yogurt makes it a very moist bread.
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It does. A little yogurt is all it takes. 💛🍂
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Ohh, I like this! 😋 So it’s banana banana bread? Or am I going bananas? Or nuts? 😊
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Go Bananas!!! 🍌🍞🍌🍞🍌
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So good, and it goes with everything.
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….especially my morning cuppa joe. 🍂☕️🍌
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We’re off and running!
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I not only love the recipe but the story behind it!!! Thank you!
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You made my day! Have a great weekend. 🍂🍌🍞
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I have bananas in the waiting.
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Your mind works like mine, Peggy. 🍂🍌🍞
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There is no doubt this is a lovely bread and lovely story too.
Thank you.
Joanna
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You’re the sweetest, Joanna. Have a wonderful weekend. 🍃🌸
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I am not a banana lover but this banana bread makes me curious! I bet it is very soft and juicy inside.
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…and the aroma is incredible. 🍌🍞
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Awesome!!
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Delicious!
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Slather with cream cheese or sea salt butter. Yumolicious! 🍌🍞
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Um,um,um…😋🍠
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Sent the second emoji by mistake, pls don’t mind😅
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Of course. I know exactly what you mean. 🤣
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How did you know I was craving banana bread and looking for a recipe?? 😉
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Great minds think alike? That’s my story and I’m sticking to it. 🤔😜
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Hmmm, Greek yogurt in banana bread? Now there’s a new twist. Anita and I will try it sometime . . . which is to say I will try it! Anything that takes more than 30 minutes to cook is off her agenda, and she leaves baking to me. 😉
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Sounds like teamwork to me. 👏🤣
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Wonderful blog
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Thanks very much for stopping by. Blessings. 🍃🍓
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Most welcome
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Love a good banana bread!
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Right? Can’t go wrong with something so basic. 🍌🍞
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