What’s Cooking in Gail’s Kitchen? Food With Soul: Egg Noodle Bowl! Cooking eggs in the microwave has spoiled me. No fuss, no mess, and practically perfect every time. Do-ahead noodles can be a time saver, as well. But back to the eggs. When using a custard dish, two eggs can easily be prepared in the same dish by increasing the time to 2 minutes. Always cover the dish with a silicone lid or paper towel in case the egg “pops”. Otherwise, it can be an annoying mess to clean up later. Trust me. Once the egg is finished, live boldly and add a dollop of sea salt butter to melt into it. That adds glorious flavor, without regrets
EGG NOODLE BOWL
Ingredients:
1 cup fine egg noodles, cooked according to package directions
1/2 cup grilled chicken strips, precooked and cut into chunks
1 tablespoon seasoned soy sauce
1/8 teaspoon red pepper flakes
1 green onion, chopped
1 egg
Pinch herb garlic seasoning
Sriracha sauce, to taste
Instructions:
Once the fine egg noodles are cooked, drain and transfer to a serving bowl. Microwave the chicken chunks on 40% for 2 minutes in the seasoned soy sauce sprinkled with red pepper flakes. Add to the noodle bowl; gently toss. Add the green onions. Set aside. Spray a custard dish with nonstick oil. Crack the egg into it. Pierce the yolk with a toothpick. Sprinkle herb garlic seasoning on top. Cover. Microwave egg on 40% power for 1 1/2 minutes, for runny results. Increase time at 12-second intervals for a hard cooked yolk. Transfer the egg to the top of the noodles. Top with sriracha sauce, to taste. Serve immediately.
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Thank you, Gail, for noodles with an egg, but not with meat!
Joanna
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That’s easy enough to omit. Happy Monday! 🍃🍓
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Thank you, Gail!
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Enjoy! ☕️🍃
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[…] Egg Noodle Bowl […]
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Bowlful of Yum! 😋🌿
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A most satisfying dish of soul!
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It’s a nice change from the usual. 💜🍃
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Noodles, egg, green onions, sriracha… you have me on board. It tastes very good even without the chicken. I love such meals.
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Very true. 😍
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Interesting. I’ve never cooked an egg in the microwave.
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Would you believe my new microwave also toasts bread, hamburger buns, and bakes fried chicken with a crispy toasted outer coating? It’s ah-mazing! 😍🍃😋
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You really used your noodle with this recipe. And that’s no yoke!
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The pastabilities were endless. 🤣🤣🤣
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Eggsellent!
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Well Done! ✨🥚✨
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